French cuisine

Breakfast

English or
Continental breakfast is served.

Gastronomic dinner

For Corporate/Executive hunts a threecourse gastronomic dinner is served which is prepared by Domaine Bois de la Gineste’s Chef M. Frederic Revilla that – when not being Chef at Domaine Bois de la Gineste – is running one of the region’s best restaurants “Le Faitout” at Berloup. The dinner is accompanied by a selection of fine Saint Chinian wines.

For Luxury hunts a one course barbecue dinner is served as a late lunch, accompanied by fine Saint Chinian wines.

After hunt dining

Following the evening hunt a hot meal is served at the barbecue place in the forest.

French cuisine at Domaine Bois de la Gineste
French cuisine at Domaine Bois de la Gineste

Le Chef at Domaine Bois de la Gineste: Frederic Revilla
Le Chef at Domaine Bois de la Gineste: Frederic Revilla