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French cuisine

Outstanding French CuisineLe Chef at Domaine Bois de la Gineste: Frederic RevillaFrench cuisine at Domaine Bois de la GinesteFrench cuisine at Domaine Bois de la GinesteFrench cuisine at Domaine Bois de la GinesteFrench cuisine at Domaine Bois de la GinesteFrench cuisine at Domaine Bois de la GinesteFrench cuisine at Domaine Bois de la GinesteFrench cuisine at Domaine Bois de la GinesteLunch time

Breakfast

English or Continental breakfast is served.

Gastronomic dinner

For Corporate/Executive hunts a three course gastronomic dinner is served which is prepared by Domaine Bois de la Gineste’s Chef M. Frederic Revilla that – when not being Chef at Domaine Bois de la Gineste – is running one of the region’s best restaurants “Le Faitout” at Berloup. The dinner is accompanied by a selection of fine Saint Chinian wines.

For Luxury hunts a one course barbecue dinner is served as a late lunch, accompanied by fine Saint Chinian wines.

After hunt dining

Following the evening hunt a hot meal is served at the barbecue place in the forest.

French cuisine at Domaine Bois de la Gineste
French cuisine at Domaine Bois de la Gineste
Le Chef at Domaine Bois de la Gineste: Frederic Revilla
Le Chef at Domaine Bois de la Gineste: Frederic Revilla
.

Gastronomy pictures

Outstanding French CuisineOutstanding French Cuisine
Le Chef at Domaine Bois de la Gineste: Frederic RevillaLe Chef at Domaine Bois de la Gineste: Frederic Revilla
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Domaine Bois de La Gineste

17 Pieu Rouquet
34360 Pierrerue
France

Coordinates

43° 25′ 50″ North
2° 58′ 41″ East

Contact

Email: [email protected]
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